Total Area : 15,000 sq feet (Ground plus 4
floors)
Power : 35KVA + 62 Generator
Water : Bore well with sufficient water and 2000lit /
hour RO Plant
CCTV Access (40 cameras) : Alarm & Fire Detector
system, Veg & Non-Veg
preparation with separate kitchen and vessels cleaning
facility
Infrastructure
It operates a 15,000 sq.ft central kitchen with separate floor for Veg & Nonveg meal preparation.
Our Infrastructure
Innovative Kitchens, Impeccable Standards
Kitchen Design as per ISO 22000:1800 standards, in the process of acquiring ISO
22000:1800 certification
Quarterly Food testing through NABH accredited Lab,
Standardized recipe management for consistent product,
In house Quality management and HSE team.
Experienced Production team.
All the departments of the premise are provided with the access facility to
ensure the protection.
The received vegetables and fruits are sorted, cleaned and
sanitized in the
vegetable wash area which is provided with three compartment sink and the
supply of clean water.
